Beer Word of the Day: Ale
Ale Ales are beers fermented with top fermenting yeast. Ales typically are fermented at warmer temperatures than lagers, and are often served warmer. The term ale is sometimes incorrectly associated...
View ArticleBeer Word of the Day: Alcohol by Volume (ABV)
Alcohol by Volume (ABV) A measurement of the alcohol content of a solution in terms of the percentage volume of alcohol per volume of beer. This measurement is always higher than Alcohol by Weight. To...
View ArticleBeer Word of the Day: Lagering
Lagering: Storing bottom-fermented beer in cold cellars at near-freezing temperatures for periods of time ranging from a few weeks to years, during which time the yeast cells and proteins settle out...
View ArticleBeer Word of the Day: Wet Hopping
Wet Hopping: The addition of freshly harvested hops that have not yet been dried to different stages of the brewing process. Wet hopping adds unique flavors and aromas to beer that are not normally...
View Article
More Pages to Explore .....